WILD CAUGHT
•CHILLED DAILY
•NEW ZEALAND WATERS
•HAND PACKED
•NEVER RE-FROZEN
•
Shop by Category
Six routes into the cold chain — pick the one your kitchen needs.
Why Buy From Us
Seven-Day Returns
Cold-Chain Delivery
Dedicated Support
Secure Payments
The Reserve Collection
In Stock
Seared Scallops in Shell
$44.90
In Stock
Fresh Whole Sardines
$22.90
In Stock
Premium Salmon Fillets
$44.90
In Stock
Fresh Sea Urchin
$64.90
In Stock
Seaweed Salad
$18.90
In Stock
King Crab Legs
$74.90
In Stock
Flounder Fillets
$29.90
In Stock
Cold-Water Sweet Shrimp
$32.90
The Catalogue
Each lot is registered, weighed and described the morning it is landed.
Sourced, Not Stocked
We buy to the day, not to the pallet. Catch is selected at the wharf each morning and listed the same afternoon.
Read Our StoryFrom Boat to Door
Five steps, every order — no shortcuts and no re-freezing.
1
Landed
Caught in cold southern waters and landed the same day.
2
Chilled
Brought straight down to temperature, never left standing.
3
Prepared
Trimmed and portioned by hand the morning it arrives.
4
Packed
Sealed with cold packs, so it travels at the right temperature.
5
Delivered
Sent out the day it is prepared and tracked the whole way.
Catch Reports
What people say after the box is opened.
★★★★★
The salmon arrived colder than my own fridge and cut like butter. You can tell it was never frozen — the first order in years where the fish actually smelled of the sea.
M. Thompson · Wellingtonon Premium Salmon Fillets
★★★★★
Ordered the crab legs for a birthday dinner. They came in a lined box with the cold packs still solid, and the meat came away in one piece.
R. Patel · Christchurchon King Crab Legs
★★★★★
I was sceptical about ordering fish online, but the sardines were genuinely fresh — silver, firm, and not a hint of that old smell. Everything arrived in the one delivery window.
J. McGregor · Dunedinon Fresh Whole Sardines